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Camp Cocktails

Learn how to plan, pack, and whip up great drinks in the great outdoors.

Cabin trips, hikes, patio parties, camping adventures—however you enjoy the great outdoors, it should be fun and easy. And so should the drinks!

Simplicity, though, doesn't mean you're limited to a bottle and a mixer. With Camp Cocktails, you'll have a variety of options for simple and tasty drinks that are ready to go wherever you go.


 

Easy, Fun, and Delicious Drinks for the Great Outdoors

Cool off after a hot day spent hiking through the woods with a Flask Boulevardier or the Northwoods Sidecar.

Break in the campsite with a Grilled Orange Cobbler or the ultimate beer-based cocktail.

Bundling up around the fire? Warm up with the Salted Nutella Hot Chocolate, the Penicillin Toddy, or a Spiked Hot Apple Cider.

Every recipe comes with easy-to-follow instructions, and many feature expert bartender tips and hacks. A variety of occasions are all here, from stargazing to boating.

And to round it all out, there's a whole chapter dedicated to foraging/found ingredients, and integrating nature into your favorite cocktails.

 

 

Feel Good. Do Good. Pass It On.

What would books be without trees?

We believe we should all practice the art of giving more than we take. That's why we pledge to plant a tree for every copy sold -  through our partnership with Trees For The Future and our 1-For-1 Giveback Program.

Trees For The Future uses a Forest Garden approach to reforestation - planting trees to not only provide environmental benefits, but also food, income, and community agriculture where it's needed most.

Every purchase creates a chain reaction of good and happiness in the world, and it all starts with you.   

 

 

 

About The Author

Emily Vikre is a native Duluthian who holds a Ph.D. in food policy and behavioral theory from Tufts University. She is co-founder and co-owner of Vikre Distillery, which has been named best craft spirits distillery by USA Today.  A nationally recognized food and drinks writer, Emily has been a regular columnist for Food52, and has written for Lucky Peach, Minnesota Public Radio and Norwegian American Weekly.

 

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